Skip to main content
VKA Australia

Portfolio

Colours

Send us your colour brief. A real flavourist on our Southport bench reads it inside one Australian business day. Natural and synthetic colours, tested for stability, with FSANZ-aligned documentation ready for your file.

Brief read inside one Australian business day, by a real flavourist on our team in Southport. No contract to start the conversation.

Close-up of a Davidson plum cut open on the bench, showing the deep crimson flesh that VKA Australia reads as a natural colour reference at the Southport site.

About this portfolio

Appeal to the eyes as well as the taste buds.

Food and beverage decisions are made at the shelf in a second. Vibrant colour, especially colour that reads as natural, is how a product earns the look in that second. This portfolio starts there.

VKA® Australia's colour range covers both natural and synthetic options. Every colour is tested for stability across pH, heat, light and shelf life on our Southport bench, and every shipment lands with FSANZ-aligned documentation so your QA and labelling teams can move without back-and-forth.

The natural side of the range is free from artificial components, with documentation written for the Australia New Zealand Food Standards Code so it slots into your existing file.

What we offer

Our colour range

Finger lime cut open on the bench, citrus pearls catching the light, the kind of native source VKA Australia reads as a natural colour reference.

01

Natural colours

Drawn from fruits, vegetables and plant sources. Clean-label friendly and free from artificial components. Turmeric yellows, beetroot reds, spirulina greens, anthocyanin purples, and native references like Davidson plum and finger lime.

A row of synthetic colour concentrate vials racked in order on the Southport bench, each batch labelled for traceability.

02

Synthetic colours

Strong, predictable, priced for production runs. Built for shelf vibrancy and batch-to-batch consistency. Heat and light stable, FSANZ-permitted at the levels we supply.

A flavourist reading a digital refractometer on the Southport bench, checking a sample's refractive index for batch-to-batch consistency.

03

Stability and compliance

Every colour is tested for stability across pH ranges, temperature cycles and shelf life conditions. Documentation is written against the Australia New Zealand Food Standards Code so your QA file is ready before the first production run.

A flavourist's hands setting out a row of six tall slim clear-glass tumblers on a clean stainless tasting tray, each holding pale sparkling pink-grapefruit-and-finger-lime soda at the same level, each base labelled with a small hand-printed code card 1 to 6.

FSANZ compliance

Documentation aligned to the Food Standards Code.

Colour additives in Australia and New Zealand are governed by the Australia New Zealand Food Standards Code, Schedule 14 (permitted colours) and Schedule 15 (food categories), administered by FSANZ. Our regulatory team tracks those schedules and any updates from the Code so the colour you ship in a beverage, a confectionery line or a dairy product is one that is permitted in your category at the level you need.

Fewer reformulation surprises when you launch across the Tasman. One colour file that QA, your label printer and the retailer can all sign off against.

Send us your brief

Bring us a colour brief.

Tell us the application, the shelf you are aiming for, and the colour direction you have in mind. We will come back with a natural or synthetic shortlist, stability data from our Southport bench, and the FSANZ documentation that travels with it. Brief read inside one Australian business day, by a real flavourist on our team in Southport. No contract to start the conversation.

Or write directly to sales@vka.au.